01 / ABOUT THE PLACE
About this place
Visitors mention seasonal-vegetable dishes among the highlights of Koyuki’s home-style cooking. The menu includes stir-fried vegetables and vegetable salad, as well as rolled omelette, available with 2 or 3 eggs. It makes a good choice whether you want to add a dish to your meal or pick a small plate to enjoy with a drink.
Reviews also describe a place where the owner cooks by herself, offering a chance to enjoy homemade food alongside a drink. The drinks menu includes beer, sake and chūhai in lemon, yuzu and shikuwasa flavours, as well as non-alcoholic beer and oolong tea.
For a more substantial midday meal, there is a daily lunch. Those seeking a seasonal hot pot might also consider botan nabe, which the menu lists from 12 to 3.
